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What is ORP?

The Oxidation Reduction Potential (ORP) is a measurement of the presence of oxidizing agents in drinking water. A positive ORP indicates oxidation (aging/deterioration) potential whereas a negative ORP indicates antioxidant (anti-aging/beneficial) potential. Most tap and bottled water typically have a positive ORP. The DYLN Living Water Bottle decreases the ORP to a negative level in as little as 5 minutes to create antioxidant water.

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